Restaurant General Manager
Job Opportunity at Premier Careers, Inc.

Posted on Feb 28

http://premiercareers.com/    931-297-2020

Location: Orlando, FL
Job Type: Full Time
Job ID: W4153912

A thriving Orlando area restaurant is seeking an experienced General Manager to join their team and provide their customers with an outstanding dining experience.  This family operated establishment has been serving up good times for over 60 years and it serves great food at fair prices.  It's many repeat customers love the relaxed atmosphere, wonderful and varied food selections, consistent food quality and excellent service from its long-term staff.

The General Manager is expected to work a five-day work week, generally 45 hours. This will include two of the three weekend days (Friday, Saturday & Sunday).


Our client offers competitive compensation with incentive bonus, benefits, 401-K plan, PTO vacation and sick time, a modern, state of the art facility, a great customer base and a stable staff. This is a career opportunity you won’t want to pass up!


  • Guides the overall restaurant team operation to achieve our goals and objectives. 
  • Develop and implement sales growth strategies in line with the needs of our customers and business, in order to meet and exceed sales revenue and profit objectives.   
  • Work with the Restaurant Owners to continue to develop and implement our brand strategy.
  • Maintain and develop relationships and interfaces between our restaurant team and our customers, utilizing all traditional and contemporary tools, including social media.
  • Ability to interact with both customers and employees, in an effective and productive manner to achieve high levels of customer satisfaction
  • Actively engage in market  intelligence for the sake of product and services improvement
  • Collaborate with the restaurant team (managers and employees both FOH and BOH) for the purpose of change management, product improvements, training, and quality control aspects.
  • Flexibility to work early mornings, evenings and weekends to accommodate the business needs
  • Organize employee training plans, maintain efficiency and increase employee retention and job satisfaction.


• Combination of education and management experience in Business Administration, Marketing, and Hospitality

• Demonstrated experience in customer relations with a desire and aptitude to execute marketing and sales strategies.

• Strong interpersonal, organizational and leadership skills.

• Ability to listen to customers and employees and extrapolate relevant data to generate winning strategies.

• Ability to effectively communicate.

  • Ideal Candidates would have the following qualities and experiences:
  • 5+  years of  successful Restaurant Management experience
  •  Intense desire to learn and grow skills & knowledge to business results



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