R&D Food Technologist
Job Opportunity at Holland & Associates, Inc.

Posted on Nov 1

http://www.hollandsearch.com    +1 (734) 475-3701

Location: Ann Arbor, MI
Job Type: Full Time
Job ID: W4170741

The Food Technologist works with others to develop new products and improve existing products designed to meet the needs of consumers and customers.  He/she will have a strong basic understanding of ingredient functionality and have the ability to formulate new products based on that knowledge. This person understands and highlights the cause and effect of product/ingredient/process changes and identifies effective solutions.  He/she will conduct pilot plant testing, evaluation, troubleshooting, and cost reduction feasibility testing to assure continued cost, quality and marketplace competitiveness.  He/she will work toward reducing variability and ensuring reproducibility of high-quality, high-value products.
This position requires:
  • A four-year college degree in Food Science, Food Technology, Food Chemistry, Cereal Chemistry, Food Engineering, or a related field. 
  • 3+ years of related experience (R&D) in a food manufacturing environment. 
  • Related experience in dry mix product development preferred. 
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