Quality Control Tech
Job Opportunity at Cross Resource Group

Posted on Mar 8

http://www.crossresourcegroup.com    972-489-1236

Location: San Juan Bautista, CA
Job Type: Temporary
Job ID: W4154658

4-5 shifts between Mon-Sat
3 openings
contract to hire


Under the direct supervision and direction of the Plant Supervisor, the Technician is responsible for performing tests on in-process product to evaluate compliance with company and regulatory Food Safety standards. The Technician is expected follow all safety and GMP requirements at all times. This is a seasonal position is based in San Juan Bautista
  • Monitors and documents food grade chlorine and citric acid proportions in processing water to ensure solutions are in compliance with established levels; accurately completes and submits supporting documentation; reports discrepancies and violations to the Supervisor immediately
  • Trains with Supervisor on adjustment procedures to maintain chemical levels in processing water.
  • Regular communication and interaction with manufacturing line employees, primarily in the Spanish language.
  • Evaluates raw and finished product for defects and non-conformance to quality standards; accurately completes and submits supporting documentation; reports discrepancies and violations to the Supervisor immediately.
  • Maintains open lines of communication and positive working relationships with manufacturing staff.
  • Sets a positive example by following all safety and GMP requirements at all times.
  • Actively participates in Tailgate meetings.
  • Other duties and responsibilities as assigned by management.
  • Contributes to a successful food safety culture by following the established guidelines as outlined in the Earthbound Farm Food Safety Policy.
  • Follows all Company food safety protocols without fail.
  • Always perform tasks in a manner that protects and promotes food safety.
  • Cooperates with managers and other leaders to ensure all Company legal and ethical requirements are met.

Competency Statement(s)
  • Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Near Vision - The ability to see details at close range (within a few feet of the observer).
  • Visual Color Discrimination - The ability to match or detect differences between colors, including shades of color and brightness.
  • Detail Oriented - Ability to pay attention to the minute details of a project or task.
  • Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace
Preferred Candidate Qualifications:
Education and Experience:
  • High School Graduate or General Education Degree (GED)
  • A minimum of 2 years of related Quality Control experience in a food manufacturing environment
  • Proficiency in Microsoft Office Programs
Knowledge, Skills and Abilities:
  • Bilingual English/Spanish language skills required. Must be able to read, write and speak fluently in both languages.
  • Ability to utilize a calculator and perform basic math such as addition, subtraction, multiplication and division.
  • Strong sense of urgency.
  • Ability to perform physical activities such as, but not limited to lifting equipment (up to 25 lbs unassisted), bending, kneeling, crouching, standing, climbing or walking.
  • Must be able to perform regular tasks with hands and fingers.
  • Ability and willingness to work environment in extremely cold temperatures(34 – 36 degrees F) and wet conditions.
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