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Plant Manager- Food Mfg - 400+ employee plant expe
Job Opportunity at
J.D. Cotter Search, Inc.
Posted on Mar 30
+1 (614) 895-2065
Here is an excellent opportunity with a prominent, expanding food product manufacturer for a seasoned Plant Manager!
Plant Manager -- Food or Beverage Manufacturing Experience - $125-200,000 - Mankato,MN
Apply for immediate, confidential consideration!
The Plant Manager oversees all daily operations of a 3 operation complex facility. This position develops processes that maximize ownership, stewardship, safety, quality and productivity.
Requirements for the Plant Manager - Food Manufacturing
Bachelor's degree required.
Current or most recent experience
managing a plant size of at least 400 employees.
Experience managing a 24/7 operation overseeing maintenance, production, sanitation, warehouse, and quality.
Must understand large scope, be able to handle multiple processes and a very large complex system.
10+ years' related experience in the
Demonstrated track record of achieving results against a comprehensive set of KPIs.
Ability to analyze downtime and financial variance trends, identifying actions to deliver expected performance.
Adequate knowledge of organizational effectiveness and operations management.
Ability to effectively present information to all levels of the company; plant floor to executive leadership.
Excellent time management, and strong attention to detail, verbal and written communication skills, listening, decision-making, and organization skills required.
Excellent computer skills required, including Microsoft Word and Excel skills.
Key Responsibilities of the Plant Manager - Food Manufacturing:
Provide overall leadership, direction and coordination for plant operations.
Ensure adherence to all safety policies and procedures promoting a world-class safety culture.
Ensure all plant personnel are operating in compliance with plant and corporate procedures as well as compliance with customer and governmental regulations.
Identify and implement strategies to improve performance, meeting and exceeding plant KPIs.
Provide coaching and development of plant staff to insure effective leadership, collaboration and balance in achieving KPIs focused on safety, quality, customer service and productivity.
Monitor and set standards for operations and help identify and correct bottlenecks.
Increase production asset capacity and flexibility while minimizing unnecessary costs.
Plan and supervise the design and progress of capital projects.
Develops and implements financial and non-financial objectives including annual budget that serves as the plants operating plan.
Adhere to safe work practices, follow GMP’s, maintain sanitary conditions & ensure product quality is maintained.
Responsible for Food Safety and Food Quality of MFI products.
Identify and address conditions or practices that may adversely affect food safety, food quality or personnel safety.
Apply for immediate interview, confidential consideration!
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