The Field Service Technicians are the key to representing the company in a professional and competent manner.
Technicians repair and maintain commercial kitchen appliances and refrigeration equipment.
Typical cooking equipment (gas, steam, and electric) includes: dishwashing equipment, coffee machines, toasters, slicers, ranges, fryers, steamers, and combi-ovens.
Typical refrigeration equipment includes: display cases, walk-in coolers, walk-in freezers, chillers, and ice machines. The position services hot as well as cold commercial food equipment.
This ensures work year-round, and not just seasonally, so our technicians have the opportunity to enjoy work-life balance.
There are some “on-call" shifts required, and also sometimes the need to travel regionally to service a client or assist another team member.
This position will provide competitive wages, full benefits, health insurance, paid vacation, and 401K. All specialty tools are supplied as well as the company vehicle and phone. This could be a great opportunity for someone who is looking for a position that is very steady, not dependent on one or two industries, and allows for good work / life balance.
Minimum 2 years of related experience
Refrigeration and Air Conditioning Mechanic Trade Certification, preferred
Valid Class E driver's license
Must have experience with a current ERP system