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Director of Food & Nutrition Services
Job Opportunity at
Corporate Resources, LLC
Posted on May 11
The position of DIRECTOR OF FOOD AND NUTRITION is with a hospital based in the greater Cincinnati area. This is a mission-focused Hospital. This position will report to the Chief Operating Officer and will supervise cooks, food service associates, registered dietitians and dietetic technician.
The Director is responsible for directing all activities of the Food and Nutrition services department, ensuring that all food is procured and prepared according to all regulatory compliance. All codes are followed including all local and state health departments
Ensures friendly, efficient, excellent Customer Service in a clean, sanitary and comfortable environment
Monitors and develops the department budget, monitor suppliers for pricing, quality and service
Hire and orient new staff
In charge of menus and recipes
The Qualifications are;
Licensed Registered Dietitian by state of Ohio or Bachelor's degree in Food and Nutrition
Supervisory experience in a health care environment is required.
Proven experience in supervisory capacity of food service preparation and kitchen operations
Culinary training is a plus
ServSafe Certification is preferred.
Current Food Handlers Care card is required upon hire or obtained within 60 days.
Must be able to lift and transport food products weighing up to 25 pounds.
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