One of the top pork producers in the United States is seeking to continually improve their product offerings by attracting an experienced quality assurance professional that is a dedicated SQF practioner. The position is located at their corporate headquarters in Hatfield, PA.
To be considered for this role: - You must have 5-7 years of quality assurance experience in a meat processing environment; a BS degree in Animal or Food Science or other food related field and be a Certified SQF Practioner or BRC
- Experience implementing SQF to level 3 and SQF compliance or implementation to BRC.
- Proficient with documentation & workflow; SPC; and problem solving.
Compliance: You will use your extensive background and experience to develop, implement and maintain the SQF program at all of the company facilities along with regulatory compliance, customer/consumer requirements in the areas of product quality. Will also develop Quality & Animal Handling policies & procedures.
Continuous Improvement: You will also utilize SPC to drive continuous improvement; develop programs to deal with customer complaints – First Time Quality Failures & root cause analysis. Will also oversee shelf-life program and actively participate in the Trade Organization Committees – specifically AMI Animal Handling Task Force & AMI Inspection Committee and will lead the Animal Handling Task Force for the company.
Reasons why this would be a Great Job for the Right Person: - Growing Progressive Company – One of the Top Pork Producers in the United States
- Expanding from Regional to National Distribution
- Over 100 years of successful operation – complete line of pork products
- Mature Corporate culture with solid core values: Integrity – Ethics – Stewardship
- Key focus on Worker/Food Safety
- Competitive salary, bonus, benefits and relocation assistance